Characteristics
Cold system for spreading the pizza dough
Patented micro-rolling system
Execution of the edge
Adjustable pizza thickness
Automatic start and stop
Capacity production 200 – 250 pcs/hr
CE rules
EAC certification
Optionals
Special tensions
| Model | kW | Weight (kg) | Dimension (mm) | |
|---|---|---|---|---|
| SPZ 40 | 0.55 | 105 | 570x720x770 | |
| SPZ 50 | 0.75 | 150 | 700x820x840 | |
| SPZ Automatic | 0.75 | 115 | 502x728x768 |










